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El Diablo
A vibrant tequila cocktail with crème de cassis, fresh lime juice, and spicy ginger beer. Sweet, tart, and fiery.
Ingredients
- 1.5 fl oz. tequila blanco
- 0.5 fl oz. crème de cassis
- 0.75 fl oz. fresh lime juice
- 3 fl oz. ginger beer
Directions
- 1Fill a highball glass with ice.
- 2Add tequila, crème de cassis, and lime juice.
- 3Top with ginger beer and stir gently.
- 4Garnish with a lime wheel.
Contributed by @alfg