Rum Swizzle

Ingredients

• 1.5 fl oz. dark rum
• 1.5 fl oz. light rum
• 0.75 fl oz. fresh lime juice
• 0.75 fl oz. pineapple juice
• 0.25 fl oz. Falernum
• 2 dashes Angostura bitters

Directions

1. 1Combine all ingredients in a tall glass with crushed ice.
2. 2Swizzle until the glass is frosted.
3. 3Garnish with a cherry and pineapple slice.