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Thai Chili Margarita
A fiery, aromatic margarita infused with Thai bird's eye chili and a hint of lemongrass.
Ingredients
- 2 fl oz. chili-infused blanco tequila
- 1 fl oz. fresh lime juice
- 0.75 fl oz. agave syrup
- 0.5 fl oz. triple sec
Directions
- 1Rim a rocks glass with chili-lime salt.
- 2Combine tequila, lime juice, agave syrup, and triple sec in a shaker with ice.
- 3Shake vigorously until chilled.
- 4Strain over fresh ice and garnish with a Thai chili and lime wheel.
Contributed by @alfg