Chartreuse Swizzle

Ingredients

• 1.25 fl oz. green Chartreuse
• 1 fl oz. Velvet Falernum
• 2 fl oz. pineapple juice
• 0.75 fl oz. fresh lime juice

Directions

1. 1Combine all ingredients in a tall glass filled with crushed ice.
2. 2Swizzle until the outside of the glass is frosted.
3. 3Garnish with a mint sprig and grated nutmeg.