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Non-alcoholic / Mocktail

Bourbon Mule

Mules are traditionally served in a copper mug, a handsome vessel that keeps them delightfully frigid.

Bourbon Mule

Ingredients

Directions

  1. 1Combine bourbon and lime juice in a copper mug or highball glass.
  2. 2Fill cup with ice. Add ginger beer; stir gently to combine.
  3. 3Garnish with mint sprig and lime slice.

Contributed by @brittanyjoiner15

Source: Original recipe