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Bourbon Mule
Mules are traditionally served in a copper mug, a handsome vessel that keeps them delightfully frigid.

Ingredients
Directions
- 1Combine bourbon and lime juice in a copper mug or highball glass.
- 2Fill cup with ice. Add ginger beer; stir gently to combine.
- 3Garnish with mint sprig and lime slice.
Contributed by @brittanyjoiner15
Source: Original recipe