Bourbon

A bourbon cocktail featuring muddled lemon and fresh mint, a relative of the Mint Julep.

A summery cocktail made by smashing fresh peaches with bourbon, lemon juice, and mint.

A variation of the Tom Collins using bourbon instead of gin, making it richer and more warming.

A classic flip cocktail made with bourbon, whole egg, and simple syrup, served in a coupe glass.

A refreshing summer cocktail combining bourbon with muddled seasonal fruits and fresh mint.

A warming twist on the classic Whiskey Sour, sweetened with maple syrup instead of simple syrup.

A refreshing and easy summer drink made with bourbon, fresh lemon juice, and simple syrup, topped with lemonade.

A refreshing cocktail made with bourbon, honey syrup, lemon juice, and a dash of cayenne pepper.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A Prohibition-era Hollywood cocktail combining bourbon, fresh grapefruit juice, and honey syrup for a perfectly balanced drink.

A bold, coffee-forward twist on the classic Old Fashioned, using coffee liqueur alongside bourbon and bitters.

An autumnal twist on the Old Fashioned using fig-infused syrup and bourbon for a rich, earthy, and slightly sweet cocktail.

A bold and sweet bourbon cocktail with honey syrup, ginger liqueur, and lemon juice for a warming, complex drink.

A Southern variation of the Moscow Mule substituting bourbon for vodka, offering a richer, caramel-forward take on the classic mule.

A pre-Prohibition bourbon cocktail featuring allspice dram (pimento dram) and lime juice for a warming, spiced, and tropical flavor profile.

A dessert-inspired bourbon cocktail with peach schnapps, vanilla, cinnamon, and cream that tastes just like the classic Southern dessert.

A theatrical cocktail that adds smoky drama to the classic Old Fashioned by smoking the glass with wood chips before adding the drink.

A smooth, dessert-like twist on the classic bourbon sour with vanilla syrup adding warmth and sweetness.

A cozy autumn sour blending bourbon, fresh apple juice, lemon, and warming spices with a frothy egg white.

A vibrant whiskey sour variation loaded with fresh blackberry puree and a foamy egg white crown.

An aromatic, spiced Old Fashioned with bourbon, cardamom bitters, and a hint of orange — warmly exotic.

A rich autumn sour with bourbon, fresh fig puree, lemon juice, and a silky egg white foam.

A bright, summery sour combining apricot brandy, fresh lemon juice, and a frothy egg white.

A festive holiday Old Fashioned with bourbon, gingerbread syrup, and aromatic bitters — warm and spiced.

An Old Fashioned-style cocktail with bourbon, maraschino liqueur, and both Angostura and orange bitters.

A southern bourbon cocktail with Bénédictine and a mint garnish — smooth, herbal, and subtly sweet.

A smooth Southern twist on the mule with bourbon instead of vodka, ginger beer, and a squeeze of lemon.

A bright, fruity sour with bourbon, fresh sour cherry juice, lemon, and a silky egg white foam.

A Cairo classic born during WWII — bourbon, gin, lime juice, ginger beer, and bitters for a refreshing restorative.

A simple and elegant highball of bourbon or rye split between ginger ale and soda water.

A Victorian-era cooler of bourbon, sugar, and citrus over crushed ice — garnished with abundant fresh fruit.

A luxurious winter drink of rich dark hot chocolate spiked with bourbon and a hint of cayenne.

A dry, refreshing highball of bourbon or rye with fresh lime juice and soda water — no sweetener.

The quintessential holiday classic — rich egg custard, milk, cream, bourbon, and rum with warm spices.

A Southern twist on the gin fizz — bourbon, lemon juice, simple syrup, egg white, and soda water.

A sunny, sweet-tart cocktail with bourbon, fresh lemon juice, and golden honey syrup.