Bourbon

A bourbon cocktail featuring muddled lemon and fresh mint, a relative of the Mint Julep.

A summery cocktail made by smashing fresh peaches with bourbon, lemon juice, and mint.

A variation of the Tom Collins using bourbon instead of gin, making it richer and more warming.

A classic flip cocktail made with bourbon, whole egg, and simple syrup, served in a coupe glass.

A refreshing summer cocktail combining bourbon with muddled seasonal fruits and fresh mint.

A warming twist on the classic Whiskey Sour, sweetened with maple syrup instead of simple syrup.

A refreshing and easy summer drink made with bourbon, fresh lemon juice, and simple syrup, topped with lemonade.

A refreshing cocktail made with bourbon, honey syrup, lemon juice, and a dash of cayenne pepper.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A whiskey sour variant with egg white for a silky foam, garnished with bitters.

A spicy warming cocktail combining ginger liqueur, bourbon, and lemon juice.

A Prohibition-era Hollywood cocktail combining bourbon, fresh grapefruit juice, and honey syrup for a perfectly balanced drink.

A bold, coffee-forward twist on the classic Old Fashioned, using coffee liqueur alongside bourbon and bitters.

An autumnal twist on the Old Fashioned using fig-infused syrup and bourbon for a rich, earthy, and slightly sweet cocktail.

A bold and sweet bourbon cocktail with honey syrup, ginger liqueur, and lemon juice for a warming, complex drink.

A Southern variation of the Moscow Mule substituting bourbon for vodka, offering a richer, caramel-forward take on the classic mule.

A pre-Prohibition bourbon cocktail featuring allspice dram (pimento dram) and lime juice for a warming, spiced, and tropical flavor profile.

A dessert-inspired bourbon cocktail with peach schnapps, vanilla, cinnamon, and cream that tastes just like the classic Southern dessert.

A theatrical cocktail that adds smoky drama to the classic Old Fashioned by smoking the glass with wood chips before adding the drink.

A smooth, dessert-like twist on the classic bourbon sour with vanilla syrup adding warmth and sweetness.

A cozy autumn sour blending bourbon, fresh apple juice, lemon, and warming spices with a frothy egg white.

A vibrant whiskey sour variation loaded with fresh blackberry puree and a foamy egg white crown.

An aromatic, spiced Old Fashioned with bourbon, cardamom bitters, and a hint of orange — warmly exotic.

A rich autumn sour with bourbon, fresh fig puree, lemon juice, and a silky egg white foam.

A bright, summery sour combining apricot brandy, fresh lemon juice, and a frothy egg white.

A festive holiday Old Fashioned with bourbon, gingerbread syrup, and aromatic bitters — warm and spiced.

An Old Fashioned-style cocktail with bourbon, maraschino liqueur, and both Angostura and orange bitters.

A southern bourbon cocktail with Bénédictine and a mint garnish — smooth, herbal, and subtly sweet.

A smooth Southern twist on the mule with bourbon instead of vodka, ginger beer, and a squeeze of lemon.

A bright, fruity sour with bourbon, fresh sour cherry juice, lemon, and a silky egg white foam.

A Cairo classic born during WWII — bourbon, gin, lime juice, ginger beer, and bitters for a refreshing restorative.

A simple and elegant highball of bourbon or rye split between ginger ale and soda water.

A Victorian-era cooler of bourbon, sugar, and citrus over crushed ice — garnished with abundant fresh fruit.

A luxurious winter drink of rich dark hot chocolate spiked with bourbon and a hint of cayenne.

A dry, refreshing highball of bourbon or rye with fresh lime juice and soda water — no sweetener.

The quintessential holiday classic — rich egg custard, milk, cream, bourbon, and rum with warm spices.

A Southern twist on the gin fizz — bourbon, lemon juice, simple syrup, egg white, and soda water.

A sunny, sweet-tart cocktail with bourbon, fresh lemon juice, and golden honey syrup.

Mules are traditionally served in a copper mug, a handsome vessel that keeps them delightfully frigid.

When you get right down to it, the Bourbon Old Fashioned is little more than a slug of whiskey, seasoned and sweetened.

An homage to the breakfast club movie, a drink that is slightly fancier than if you poured some bourbon into your leftover cereal milk.

Something magical happens to an iced coffee when you shake it with whiskey and maple syrup: You get a lovely, creamy head of foam on top — almost like a Guinness — that disguises the dark depths below (which contain enough caffeine to power any nocturnal superhero).

The Burnt Caramel Manhattan is a sweet, decadent variation on the classic Manhattan.

Summer garden inspired cocktail!

Putting a festive spin on a classic cocktail!

A classic Old-Fashioned tailored to Fall.

A sweet citrusy cocktail, perfect for the start of autumn.

The beauty of The Marriage of Figaro cocktail is the use of fig-infused bourbon. It is spectacular, and a natural flavor pairing that you'll find fascinating. It's definitely a homemade infusion, but while you have it, think of using it to spice up other favorite whiskey cocktails, such as the Manhattan, for a unique twist.

A strong equal-parts shot made with four different spirits.

The slightly smoky sweetness of maple syrup pairs perfectly with oaky bourbon in this quintessential autumn cocktail.

Similar to a Mudslide, lighter than Eggnog - this drink is a great alternative to either on those chilly autumn evenings.

The ideal blend of bourbon, elderflower, and ginger beer! A spooky drink for Halloween.

Stone Sour is a whiskey-based cocktail mixed with orange juice and sweetener, garnished with a cherry

Simple to make Whiskey sour. Commonly served at Vegas casinos when gambling.

The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.