Spiked Hot Chocolate

Ingredients

• 1.5 fl oz. bourbon
• 4 fl oz. hot dark chocolate
• 0.5 fl oz. dark crème de cacao
• 1 pinch cayenne pepper

Directions

1. 1Heat dark chocolate milk in a saucepan without boiling.
2. 2Add bourbon and crème de cacao and stir.
3. 3Pour into a heatproof mug.
4. 4Top with whipped cream and a pinch of cayenne and serve hot.