Skeleton Key Cocktail

Ingredients

• 1.5 oz Bourbon
• 3/4 oz St. Germain elderflower liqueur
• 1/2 oz Lemon juice
• 3-5 oz Ginger beer
• 6-8 dashes Angostura bitters

Directions

1. 1Fill a highball glass with ice (or clear ice). Pour in the bourbon, St Germain, and lemon juice.
2. 2Top with the ginger beer.
3. 3Shake in 6 to 8 dashes Angostura bitters. Serve immediately.