Bloody Geisha

Ingredients

• 2 oz Sake
• 4 oz tomato juice
• 0.5 dashes lime juice
• 2 dashes Worcestershire sauce
• 2 dashes Tabasco sauce
• 1 pinch celery salt
• 1 pinch ground black pepper
• 1 pinch smoked paprika

Directions

1. 1Pour some celery salt onto a small plate.
2. 2Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
3. 3Roll the outer edge of the glass in celery salt until fully coated.
4. 4Fill with ice and set aside.
5. 5Squeeze the lemon and lime wedges into a shaker and drop them in.
6. 6Add the remaining ingredients and ice and shake gently.
7. 7Strain into the prepared glass.
8. 8Garnish with a parsley sprig, 2 speared green olives, and a lime wedge and a celery stalk (optional).