Gingerbread latte

Ingredients

• 1½ teaspoon ground ginger, plus extra to serve
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg plus extra to serve
• 2 tablespoon soft brown sugar
• ½ teaspoon vanilla extract
• 600 ml whole milk
• 2 shots hot espresso (optional)
• whipped cream and mini gingerbread men, to serve

Directions

1. 1In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
2. 2Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.