Café Con Leche - Cuban Style

Ingredients

• 1-2 ounces espresso coffee - the Café Bustelo brand is common in Miami
• 1 cup hot or steamed milk
• 1-3 teaspoons sugar, optional and to taste

Directions

1. 1Prepare espresso shot; Cubans commonly use a Moka stovetop pot.
2. 2Add your sugar to bottom of drink cup. Heat milk, either by slowly warming on the stove, microwaving, or steaming.
3. 3Pour piping hot espresso over sugar and stir until dissolved. Then pour hot milk into the cup and combine.