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Chartreuse Daisy
A herbal and vibrant daisy with gin, yellow Chartreuse, fresh lemon, and grenadine over crushed ice.
Ingredients
- 1.5 fl oz. gin
- 0.75 fl oz. yellow Chartreuse
- 0.75 fl oz. fresh lemon juice
- 0.25 fl oz. grenadine
Directions
- 1Combine gin, Chartreuse, lemon juice, and grenadine in a shaker with ice.
- 2Shake until chilled.
- 3Strain into a goblet over crushed ice.
- 4Garnish with a lemon wheel and cherry.
Contributed by @alfg