Back to recipes
Chartreuse Daisy
A herbal and vibrant daisy with gin, yellow Chartreuse, fresh lemon, and grenadine over crushed ice.

Ingredients
Directions
- 1Combine gin, Chartreuse, lemon juice, and grenadine in a shaker with ice.
- 2Shake until chilled.
- 3Strain into a goblet over crushed ice.
- 4Garnish with a lemon wheel and cherry.
Contributed by @alfg