White Cargo

Ingredients

• 1.5 fl oz. gin
• 1 scoop vanilla ice cream
• 0.5 fl oz. dry white wine

Directions

1. 1Combine gin, ice cream, and white wine in a blender.
2. 2Blend until smooth and frothy.
3. 3Pour into a chilled coupe glass.
4. 4Serve immediately.