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Twentieth Century
An elegant gin cocktail with Lillet Blanc, crème de cacao, and lemon — named after a famous express train.
Ingredients
- 1.5 fl oz. gin
- 0.75 fl oz. Lillet Blanc
- 0.75 fl oz. white crème de cacao
- 0.75 fl oz. fresh lemon juice
Directions
- 1Combine gin, Lillet Blanc, crème de cacao, and lemon juice in a shaker with ice.
- 2Shake until well chilled.
- 3Double strain into a chilled coupe glass.
- 4Garnish with a lemon twist.
Contributed by @alfg