The Salty Dog

Ingredients

• 5½ ounces gin
• 3 ounces grapefruit juice
• coarse salt
• 1 grapefruit slice
• 3 ice cubes

Directions

1. 1Wet the rim of a highball glass. and dip it in coarse salt.
2. 2Dip the rim in coarse salt.
3. 3Fill the glass with ice.
4. 4Then add the gin and grapefruit juice.
5. 5Stir gently to combine.
6. 6Garnish with a grapefruit slice.