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Rye Tai

The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. It’s the creation of Nick Brown at NYC’s The Spaniard.

alcoholicwhiskeybitters
Rye Tai

Ingredients

Directions

  1. 1Combine the rye, orgeat and juices in a shaker and fill with ice.
  2. 2Shake until chilled.
  3. 3Strain into a highball filled with crushed ice.
  4. 4Top with bitters and garnish.
  5. 5Serve!

Contributed by @lazav94