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Monte Carlo
A simple, elegant rye cocktail elevated by Bénédictine and Angostura bitters — smooth and quietly complex.
Ingredients
- 2 fl oz. rye whiskey
- 0.5 fl oz. Bénédictine
- 2 dashes Angostura bitters
Directions
- 1Combine rye, Bénédictine, and bitters in a mixing glass with ice.
- 2Stir until well chilled.
- 3Strain into a chilled coupe glass.
- 4Garnish with a lemon twist.
Contributed by @alfg