Burhani/Borhani

Ingredients

• .5 Kilogram Plain Yoghurt
• 1/4 teaspoon White pepper powder
• 1/2 tablespoon Mustard Powder
• 1/2 tablespoon Fresh mint leaves paste
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Roasted Cumin Powder
• 1/4 teaspoon Roasted Coriander Powder
• 1/2 teaspoon Ginger Paste
• 1/2 teaspoon Green Chili Paste
• 1 tablespoon Sugar
• 1 teaspoon Black Salt
• to taste N/a Salt
• 1/2 Cup Water

Directions

1. 1Whisk the yogurt well.
2. 2In a blender add mint leaves, coriander leaves, chopped green chili and minced ginger. Puree until smooth.
3. 3Then add roasted coriander powder, cumin powder, mustard seeds powder, white pepper powder, sugar and black salt. Blend again by adding whisked yogurt and water. Whizz until frothy.
4. 4Keep it refrigerator and let it become cold.
5. 5Serve chilled.