Pumpkin Juice

Ingredients

• 1 tsp Pumpkin pie spice
• 1/2 tsp vanilla
• 2 1/2 cups apple cider or apple juice
• 1 cup water or to taste. You can add more if you are looking for something less sweet
• 1 portion honey or maple syrup to taste (optional. I don't add it as I find the apple juice is sweet enough on its own)

Directions

1. 1Combine all ingredients in a blender and pulse to combine.
2. 2Simmer for 5 minutes to help enhance the flavor of the spices infuse into the mixture.
3. 3Enjoy warm or cool and enjoy chilled.
4. 4Store leftovers in an air-tight jar or container in fridge for 3-4 days. Shake or mix well before serving after storing as the pumpkin will settle.