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Rum Flip
A rich, warming flip with dark rum, whole egg, and simple syrup — silky, spiced, and satisfying.

Directions
- 1Combine rum, simple syrup, and egg in a shaker.
- 2Dry shake vigorously without ice to emulsify.
- 3Add ice and shake again until well chilled.
- 4Strain into a chilled coupe and grate nutmeg on top.
Contributed by @alfg