Noon Chai

Ingredients

• 2 cups Water
• 1/2 teaspoons Salt
• teaspoons Gunpowder tea leaves
• 2 cup Milk
• 1/3 teaspoon Baking Soda
• 1 inch Ginger

Directions

1. 1Boil 1 cup water and brew tea leaves until frothy.
2. 2Add the baking soda and whisk vigorously for about 10 seconds.
3. 3Add remaining water and ginger.
4. 4Add milk and whisk it vigorously over medium heat to achieve a slight froth. The colour of the tea should now be a lovely dark pink.
5. 5Adjust milk to colour of your choice. Add the salt and stir well.
6. 6Pour into a cup and serve the Kashmiri Noon Chai hot.