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Frosé
A frozen rosé cocktail perfect for summer, blending rosé wine with strawberries and a touch of lemon for a slushy, refreshing drink.
Ingredients
- 6 fl oz. rosé wine
- 1 cup frozen strawberries
- 1 fl oz. fresh lemon juice
- 0.5 fl oz. simple syrup
Directions
- 1Freeze rosé wine in ice cube trays overnight.
- 2Blend frozen rosé with strawberries, lemon juice, and simple syrup.
- 3Blend until slushy.
- 4Pour into a wine glass and garnish with a strawberry.
Contributed by @alfg