Frosé

Ingredients

• 6 fl oz. rosé wine
• 1 cup frozen strawberries
• 1 fl oz. fresh lemon juice
• 0.5 fl oz. simple syrup

Directions

1. 1Freeze rosé wine in ice cube trays overnight.
2. 2Blend frozen rosé with strawberries, lemon juice, and simple syrup.
3. 3Blend until slushy.
4. 4Pour into a wine glass and garnish with a strawberry.