Milk Punch

Ingredients

• 2 fl oz. bourbon or brandy
• 3 fl oz. whole milk
• 0.5 fl oz. simple syrup
• 0.25 tsp vanilla extract
• 1 pinch freshly grated nutmeg

Directions

1. 1Combine bourbon, milk, simple syrup, and vanilla in a shaker with ice.
2. 2Shake vigorously until frothy and chilled.
3. 3Strain into a rocks glass over ice.
4. 4Garnish with freshly grated nutmeg.