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Cinnamon Maple Whiskey Sour
Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon.

Ingredients
Directions
- 1Fill a cocktail shaker or mason jar about two-thirds full with ice.
- 2Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon.
- 3Securely fasten the lid and shake well.
- 4Fill a cocktail shaker or mason jar about two-thirds full with ice.
- 5Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
Contributed by @jjohn50