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Cinnamon Maple Whiskey Sour

Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon.

Cinnamon Maple Whiskey Sour

Ingredients

Directions

  1. 1Fill a cocktail shaker or mason jar about two-thirds full with ice.
  2. 2Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon.
  3. 3Securely fasten the lid and shake well.
  4. 4Fill a cocktail shaker or mason jar about two-thirds full with ice.
  5. 5Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

Contributed by @jjohn50