Virgin Mary

Ingredients

• 4 fl oz. tomato juice
• 0.5 fl oz. fresh lemon juice
• 2 dashes Worcestershire sauce
• 2 dashes hot sauce
• 1 pinch celery salt
• 1 pinch black pepper

Directions

1. 1Combine all ingredients in a shaker with ice.
2. 2Roll (pour back and forth) to mix without over-diluting.
3. 3Strain into a celery-salt-rimmed glass over ice.
4. 4Garnish with a celery stalk and lemon wedge.