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Virgin Mary
A zesty non-alcoholic Bloody Mary made with tomato juice, Worcestershire sauce, hot sauce, and spices.
non-alcoholicmocktailtomatozero-proofvirginsavory
Ingredients
- 4 fl oz. tomato juice
- 0.5 fl oz. fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 1 pinch celery salt
- 1 pinch black pepper
Directions
- 1Combine all ingredients in a shaker with ice.
- 2Roll (pour back and forth) to mix without over-diluting.
- 3Strain into a celery-salt-rimmed glass over ice.
- 4Garnish with a celery stalk and lemon wedge.
Contributed by @alfg