Midnight in Paris

Ingredients

• 1 1/2 fl oz cognac
• 1/2 fl oz blackcurrant liquor
• 1/2 fl oz fresh lemon juice
• 1/4 fl oz sugar syrup
• 4 fresh raspberries
• 2 crushed ice
• 1 slice of lemon

Directions

1. 1In a cocktail glass, add the fresh raspberries and sugar syrup.
2. 2Gently crush the raspberries with a pestle to release their flavours.
3. 3Add the cognac, blackcurrant liquor and fresh lemon juice to the glass.
4. 4Fill the glass with crushed ice.
5. 5Stir gently with a mixing spoon to combine the ingredients and chill the cocktail.
6. 6Garnish the cocktail with a slice of lemon.