Hibiscus Cherry Vodka Spritz

Ingredients

• 3/4 cup fresh cherries
• 1 tablespoon dried hibiscus flowers
• 1-2 tablespoons honey
• 1 piece lemon: juiced
• 1 cup pineapple juice
• 1/2 cup vodka
• sparkling water for topping

Directions

1. 1Add the cherries to a medium size pot.
2. 2Mash the cherries up useing a muddler or a fork until they are almost pulp-like.
3. 3Add 1 cup of water and bring to a boil over high heat.
4. 4Remove from the heat, add the hibiscus flowers.
5. 5Cover and let steep for 10 minutes.
6. 6Strain into a pitcher, pressing out any juice from the cherries with a fork, discard the hibiscus flowers and cherries.
7. 7Add the honey, lemon juice, pineapple juice, and vodka.
8. 8Chill until ready to serve.
9. 9To serve, pour over ice and top with sparkling water.
10. 10Cheers!