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Zanzibar Ricard

Ricard with pineapple juice, coconut liqueur and grenadine syrup Monin.

ricardcoconutpineapplegrenadine
Zanzibar Ricard

Ingredients

Directions

  1. 1Pour the Ricard pastis, pineapple juice and coconut liqueur into a shaker.
  2. 2Add ice cubes and beat. Pour into a glass.
  3. 3Add the grenadine syrup and other ice cubes. Garnish with a slice of pineapple.

Contributed by @Skydraw

Source: Original recipe