Es Sarang Burung

Ingredients

• 500 ml Water
• 4 tablespoons Sugar
• 1 pack Red gelatin powder
• 1/2 fruit Melon, pick up the fruit with a baller
• 2 pcs Kiwi, cut into pieces
• 200 gr Nata de coco
• 1 tablespoons Basil seeds, soak in a little warm water
• 1/2 bottle Red syrup
• 1 l Water
• sufficiently blok Ice

Directions

1. 1In a saucepan, mix all ingredients. Stir well and boil until boiling. Remove and pour into a square pan. Let it harden. Grate the jelly lengthwise with a cheese grater. Set aside.
2. 2In a large bowl, mix melon, nata, kiwi, grated agar, syrup, water and ice cubes. Stir well. Add basil seeds.
3. 3Ready to serve in small glasses.