Kancha Aamer Sharbat/Green Mango Sharbat

Ingredients

• 3 medium size Green Mango
• 1/2 cup Sugar
• 1 teaspoon Ginger (grated)
• 1/2 cup Fresh Mint Leaves
• 1 teaspoon Black Salt
• 1 medium large Lemon
• 5 cup Ice-cool water

Directions

1. 1Boil, peel and cut the mango to give the blender an easier time to puree it.
2. 2In a small vessel boil sugar, ginger and 2 cups of water until sugar is dissolve. Remove from flame and let them cool.
3. 3In a blender pour remaining water, mango, salt, mint leaves, and sugar water. Blend them well until all mint leaves blended.
4. 4Pour into a jug and mix lemon juice. Adjust salt and sugar.Repeat until you get the desired sweet-tangy balance
5. 5Strain and transfer to serving glasses.
6. 6Drop ice cubes into flour glasses and serve with mint.