Crock-Pot Butterbeer Rum

Ingredients

• 6 cup water
• 12 oz cans cream soda
• 1 cup brown sugar
• 1 stick unsalted butter
• 1/2 c butterscotch syrup, divided
• 3 cinnamon sticks
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 cup spiced rum
• Whipped cream, for serving
• gold sanding sugar, for serving

Directions

1. 1In Crock-Pot, combine water, cream soda, sugar, butter, 1/4 cup butterscotch, cinnamon sticks, vanilla and salt.
2. 2Cover and cook on low for 3 to 3 1/2 hours, until warm and butter is melted. Remove lid and stir in rum.
3. 3Pour remaining butterscotch syrup onto a shallow plate.
4. 4Dip rims of mugs in syrup before filling with butter beer.
5. 5Top with whipped cream, sprinkle with sanding sugar, and serve.