Swedish Libre

Ingredients

• 2-4 large Ice cubes
• 6 Cl Dark Rum
• 0.50 Liter Julmust

Directions

1. 1Gently drop the ice cubes in a Highball glass.
2. 2Grab the aged cork on top of the rum bottle and pull until you hear the classic pop.
3. 3Use eye measurement to pour between 6-10 cl of rum over the ice cubes.
4. 4Gently pour the Julmust into the glass so it does not foam over.
5. 5Serve.