Amarula Thai Tea

Ingredients

• 1 cup Thai tea
• 8 oz Amarula Cream Liqueur
• 1 1/2 cup fat-free milk, frothed

Directions

1. 1Bring 4 cups water to a simmer a medium saucepan then turn down the heat and add the Thai tea. Steep for up to 20 minutes over low heat. Strain to remove all of the tea leaves.
2. 2Pour the warm tea into 4 heatproof 12-ounce mugs. Add 2 ounces of Amarula to each cup.
3. 3Top with frothed milk and garnish with star anise or a cinnamon stick.