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Bandung, Rose Syrup Beverage
Bandung is a popular drink from Malaysia and Singapore. This is a popular street side drink and is also a favorite drink in Malaya community. It is served during iftar during the month of Ramadan. It is also served at weddings and celebrations. It is a simple drink prepared with condensed milk and Rose syrup.
Directions
- 1Combine condensed milk and roohafza in a bowl.
- 2Add water and mix well until condensed milk dissolves in the water. A combination of soda and milk can also be used.
- 3Chill and serve. OR pour in serving glasses, add some ice and serve.
Contributed by @lukasleeyo
Source: Original recipe