Beras Kencur

Ingredients

• 50 gram galangal
• 200 gram rice
• 30 gram tamarind
• 1/4 teaspoon salt
• 130gr gram palm sugar
• 1.5 litre water

Directions

1. 1Wash the rice in the water before use.
2. 2Soak the rice with water for around three hours.
3. 3Peal, wash and chop galangal and tumeric.
4. 4Blend the tumeric, galangal, and rice with blender and wait until all the ingredients are smooth.
5. 5Boil the water and pour all the ingredients into the water.
6. 6Stir constantly for a few minutes.
7. 7Store in refrigerator. Serve cold.