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Cocktail

Black and Tan

A layered pub classic of pale ale poured slowly over a dark Guinness stout for a dramatic half-and-half effect.

beerguinnesslayeredpub
Black and Tan

Ingredients

Directions

  1. 1Pour pale ale into a pint glass.
  2. 2Place a spoon curved-side-up over the glass.
  3. 3Slowly pour Guinness over the back of the spoon so it floats on top.
  4. 4Serve immediately without stirring.
Contributed by @alfg