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Buttery Nipple
A smooth, sweet layered shot of butterscotch schnapps topped with Irish cream for a dessert-like sipper.

Ingredients
- 1 fl oz. butterscotch schnapps
- 0.5 fl oz. Irish cream liqueur
Directions
- 1Pour butterscotch schnapps into a shot glass.
- 2Slowly pour Irish cream over the back of a spoon to layer it on top.
- 3Serve immediately.
- 4Sip or shoot as desired.
Contributed by @alfg