Capipink

Ingredients

• Croft Pink
• 3 units strawberries
• 3 units raspberries
• 3 units blueberries
• 2 lime wedges
• 500 ml water
• 500 gr sugar
• crushed ice

Directions

1. 1Sugar Syrup: add 500ml of water and 500g of sugar into a medium hot pan and stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil. Place the syrup into a bottle with lid.
2. 2Place the lime, the red fruits and 15ml of syrup in the the glass.
3. 3Muddle and add crushed ice before pouring Croft Pink to top.