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Caramel Frappuccino
Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top.

Ingredients
Directions
- 1To make Caramel Frappuccino simply add ice cubes, milk, caramel sauce, coffee powder (instant) and vanilla extract in a blender.
- 2Blend till ice breaks into very fine crystals.
- 3Remove and pour into a glass.
- 4On top pipe whipped cream and pour some caramel sauce over the whipped cream to garnish it.
- 5Serve it immediately. Cheers!!
- 6Tip: Use the blender at medium pace to get a perfect fluffed coffee.
Contributed by @daksh890
Source: Original recipe