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Chai E Zanjafeel
Afghan ginger tea that is refreshing on hot days or when you feel sick.

Ingredients
Directions
- 1Bring 3½ cups water to a boil in a pan, then add the tea and sugar. Continue boiling for about 2 minutes, then strain.
- 2Pour the tea back into the pan and add the ground ginger and walnuts.
- 3Boil again for about 2 minutes.
Contributed by @FarbrorGarbo
Source: Original recipe