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Non-alcoholic / Mocktail

Chai E Zanjafeel

Afghan ginger tea that is refreshing on hot days or when you feel sick.

Chai E Zanjafeel

Ingredients

Directions

  1. 1Bring 3½ cups water to a boil in a pan, then add the tea and sugar. Continue boiling for about 2 minutes, then strain.
  2. 2Pour the tea back into the pan and add the ground ginger and walnuts.
  3. 3Boil again for about 2 minutes.

Contributed by @FarbrorGarbo

Source: Original recipe