Clarito

Ingredients

• 190 gr Dry gin
• 10 gr French vermouth
• 1 twist of lemon

Directions

1. 1Chill a cocktail glass.
2. 2Cut a slice of lemon and rub the brim of the glass before serving.
3. 3Place the cup upside down on a dish with sugar so that the sugar adheres to the moistened part.
4. 4Add four or five ice rocks in a cocktail shaker. Pour the gin and the vermouth and shake for one minute.
5. 5Serve, add the lemon twist and enjoy.