Creamy Mango Lassi

Ingredients

• 250 ml mango pulp
• 240 ml yougurt
• 120 ml milk
• 2 tablespoons sugar
• 1/4 teaspoons cardamom powder
• 3-5 grams crushed almonds

Directions

1. 1Take a large bowl, add 250ml of fresh mango pulp.
2. 2To the same bowl, now add yogurt.
3. 3Now add cold milk.
4. 4Also add the sugar and the cardamom powder.
5. 5Blend everything until well combined.
6. 6Pour the mango lassi into serving glasses and chill before serving.
7. 7Garnish with crushed almonds,before serving!