Dawet

Ingredients

• 60 gr Rice Flours
• 15 gr Cornstarch
• 300 ml Water

Directions

1. 1Prepare ingredients, mix all ingredients until there are no lumps of flour.
2. 2Turn on the low heat, stir until the mixture begins to thicken and weigh, turn off the heat, prepare ice cubes and give enough water in a rather large container, to print the cendol mixture with cendol mold.
3. 3For the sugar sauce: boil all ingredients until the sugar dissolves stir and strain.
4. 4For the coconut milk: boil all ingredients to boil and take the leaf leaves to wait for cold, prepare and arrange cendol along with sugar sauce and coconut milk according to taste.