Dayak Onion Tea

Ingredients

• 2 pieces Dayak onions
• 2 cups water
• 1 teaspoon honey

Directions

1. 1Peel and slice the Dayak onions into thin pieces.
2. 2Boil 2 cups of water in a pot and add the sliced Dayak onions.
3. 3Simmer for 10-15 minutes until the water turns reddish.
4. 4Strain the tea into a cup and let it cool slightly.
5. 5Add honey to taste, and serve warm.