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Earl Grey Gin Tea
Iced sweet black tea with a hint of bergamot pairs perfectly with the juniper notes in gin. Top with milk of choice if desired.

Ingredients
Directions
- 1Steep earl grey tea in boiled water for 4 minutes.
- 2Remove tea and stir in honey or sweetener of choice until dissolved.
- 3Throw in ice cubes and mix until cooled. Add more if needed.
- 4Add a shot of your favorite gin.
- 5Fill with cold water, leaving room for milk or cream if desired.
- 6Top with milk or cream of choice.
Contributed by @frankylee