Gazpacho

Ingredients

• 4 big tomatoes
• 1/2 normal pepper
• 1 tooth garlic
• 2 spoons olive oil
• 30 ml vinegar
• 250 ml water

Directions

1. 1Cut the tomatoes and the pepper.
2. 2Triturate all with the mixer.
3. 3Cool the gazpacho in the fridge for an hour and serve.