Ginger Milk Tea

Ingredients

• 250 ml hot water
• 1 teabag of black tea
• 100 ml fresh milk
• 50 gr fresh ginger, peeled and bruised
• 1 lemongrass, chopped and bruised
• 50 gr sugar
• 250 ml water

Directions

1. 1Boil all ginger syrup ingredients on a stovetop. Reduce heat and simmer for 5-10 minutes until all the sugar has dissolved.
2. 2Strain to get a clear syrup.
3. 3Steep the teabag in the hot water according to the manufacturer instruction.
4. 4Pour the milk and the ginger syrup. Stir to combine. Serve immediately.