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Golden Slipper
An egg yolk suspended between layers of wine and Goldwasser, surprisingly delicious.

Ingredients
Directions
- 1Make sure all ingredients are chilled
- 2Pour the Danziger Goldwasser first
- 3Pour the chartreuse yellow second
- 4Separate the chilled egg yolk from the white, then without breaking it drop gently into the wine glass
- 5Add the lemon juice
Contributed by @bibliofilo
Source: Original recipe