Horchata Water

Ingredients

• 1 cup white rice, uncooked and washed
• 1 can (16 oz) condensed milk
• 1 can (16 oz) evaporated milk
• 2 liter water
• Sugar (to taste)
• Cinammon sticks (to taste)
• Ice (to taste)
• 1 tablespoon vanilla extract

Directions

1. 1Put half a liter of water to heat in a pot. When it starts to boil, remove from the heat and add the rice. Let the rice soak for at least one hour.
2. 2Put the rice in the blender together with the water in which it was soaked and blend until everything is finely ground. Transfer the mixture to a large pitcher.
3. 3Add the condensed milk, the evaporated milk, the liter and a half of water, the sugar, the vanilla extract and the cinnamon. Stir until well incorporated.
4. 4Serve over ice. If desired, sprinkle cinnamon powder.