Iced Matcha Latte

Ingredients

• 2 teaspoon Matcha Powder
• 2 teaspoon Syrup or Sugar or Honey
• 1 tablespoon Hot Water
• 2 tablespoon Heavy Cream or Coffee Creamer
• 1 cup Ice

Directions

1. 1Place Matcha Powder in small bowl
2. 2Add Hot Water and whisk until smooth with no lumps remaining
3. 3Place Ice in your glass
4. 4Pour Matcha and Water mixture into glass
5. 5Add Syrup to taste
6. 6Whisk Heavy Cream until frothy and desired thickness
7. 7Place whisked Heavy Cream on top
8. 8Enjoy with whisked Heavy Cream mixed into drink or sitting on top